Welcome to Baltar Inc.'s Kitchen

Tender sweet Carrots tossed in a cinnamon maple butter.

Brussel sprouts fried and tossed with pancetta, feta & a balsamic reduction.

Roasted sweet potato, butternut squash and carrot in a sage ginger orange glaze.

Arborio rice with Parmesan, vegetable stock onion, garlic and thyme mushrooms served with a truffle marinara sauce.

Crispy roasted potatoes with garlic, rosemary, oregano and thyme, finished with sea salt.

Fresh cranberries, orange zest , thyme & confit garlic, perfect addition of colour to a plate.

Butternut squash with a coconut cream drizzle and topped with toasted pumpkin seeds.

Creamy soup with crunchy cauliflower topping and truffle oil drizzle.

Velvety broth with a kick of chipotle, hearty whole beans and soft chunks giving a filling flavourful mouthful.

A smooth and velvety soup with roasted pears and apples with a hint of ginger topped with cardamom cream and crushed spicy pecans.

Mixed greens, cherry tomatoes, rosemary roasted squash, cucumber, toasted sesame seed dressing.

Candied pecans, toasted pumpkin seeds, arugula, shaved pecorino, shredded apple, with a lemon vinaigrette.

Conchiglie pasta, feta, tomato, red onions, arugula, red peppers, tossed in a garlic & herb white balsamic vinaigrette.

Basil, Parmesan, roasted garlic oil with sun-dried tomatoes, spinach, roasted peppers, red onion, feta, tossed with rosemary lemon pepper fusilli.

Chicken breast with a salsa verde (tomatillos, onion,cilantro,lime, & jalapeños) 

Tenderloin with thyme garlic butter and toasted black pepper dust topped with chimmichurri (parley, cilantro, pickled onion and chillies, vinegar)

A succulant ham with clove glazed to perfection served with Dijon mustard.

Each rack is seasoned with a blend of spices, then caramelized on the grill for that perfect balance of juicy and flavourful. 

Sauce options: Amaretto bbq, Guinness, BBQ, Cajun, Jerk.

Sliced Apples tossed in vanilla butter and spices incased in a flaky pie crust topped with coarse sugar. 

With a burgundy hue these cookies are a chocolate lovers delight. Fudgy and tender inside and a powder sugar coating that crackles as it bakes.

Chewy with crisp edges a tender centre and plenty of ginger flavour, both fresh grated and crystallized ginger in these lovely cookies for spicy flavour.

Honey vanilla ice cream 

Toasted coconut sorbet 

Best enjoyed by the fire steeped apples, with cinnamon, lemon peel, & cloves.

Warm spiced red wine with cloves , cinnamon, & orange peel.

Fortified Port wine, whiskey, cinnamon, ginger, cardamom, cloves & orange peel topped with blanched almonds.